"almondy" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "almond",
        "3": "-y",
        "id2": "adjectival"
      },
      "expansion": "almond + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From almond + -y.",
  "forms": [
    {
      "form": "almondier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "almondiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "er"
      },
      "expansion": "almondy (comparative almondier, superlative almondiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y (adjectival)",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Near-synonym: almondlike"
        },
        {
          "bold_text_offsets": [
            [
              4,
              14
            ]
          ],
          "ref": "1991, Gary Null, Shelly Null, Vegetarian Cooking for Good Health, New York, N.Y.: Galahad Books, published 1999, →ISBN, page 238:",
          "text": "The Almondiest Cookies",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              164,
              171
            ]
          ],
          "ref": "2016 December 16, Peter Shadbolt, “What does a $22,000 cognac actually taste like?”, in CNN:",
          "text": "David Mason, Beverage and Bar Manager at St. Regis, describes the complex aromas and layered palate of the cognac thus: “It’s kind of autumn flavors. Really nutty, almondy – kind of fig, plum, dried fruits. But it finishes off really smoothly but with a little bit of tobacco leaf.”",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              57,
              66
            ]
          ],
          "ref": "2018 May 30, Kara Baskin, Devra First, “Here’s how the flavors stack up at Toscanini’s”, in The Boston Globe, volume 293, number 150, Boston, Mass., →ISSN, →OCLC, page G4, column 6:",
          "text": "25. Butter Almond / KB: Eh. Could be butterier. Could be almondier. Moving on.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of almonds; especially, redolent of almonds."
      ],
      "id": "en-almondy-en-adj-en:resembling_or_characteristic_of_almonds",
      "links": [
        [
          "almond",
          "almond"
        ],
        [
          "redolent",
          "redolent"
        ]
      ],
      "senseid": [
        "en:resembling or characteristic of almonds"
      ]
    }
  ],
  "word": "almondy"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "almond",
        "3": "-y",
        "id2": "adjectival"
      },
      "expansion": "almond + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From almond + -y.",
  "forms": [
    {
      "form": "almondier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "almondiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "er"
      },
      "expansion": "almondy (comparative almondier, superlative almondiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -y (adjectival)",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "text": "Near-synonym: almondlike"
        },
        {
          "bold_text_offsets": [
            [
              4,
              14
            ]
          ],
          "ref": "1991, Gary Null, Shelly Null, Vegetarian Cooking for Good Health, New York, N.Y.: Galahad Books, published 1999, →ISBN, page 238:",
          "text": "The Almondiest Cookies",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              164,
              171
            ]
          ],
          "ref": "2016 December 16, Peter Shadbolt, “What does a $22,000 cognac actually taste like?”, in CNN:",
          "text": "David Mason, Beverage and Bar Manager at St. Regis, describes the complex aromas and layered palate of the cognac thus: “It’s kind of autumn flavors. Really nutty, almondy – kind of fig, plum, dried fruits. But it finishes off really smoothly but with a little bit of tobacco leaf.”",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              57,
              66
            ]
          ],
          "ref": "2018 May 30, Kara Baskin, Devra First, “Here’s how the flavors stack up at Toscanini’s”, in The Boston Globe, volume 293, number 150, Boston, Mass., →ISSN, →OCLC, page G4, column 6:",
          "text": "25. Butter Almond / KB: Eh. Could be butterier. Could be almondier. Moving on.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of almonds; especially, redolent of almonds."
      ],
      "links": [
        [
          "almond",
          "almond"
        ],
        [
          "redolent",
          "redolent"
        ]
      ],
      "senseid": [
        "en:resembling or characteristic of almonds"
      ]
    }
  ],
  "word": "almondy"
}